SINGLES AND READY TO MINGLE
- 21678880
- 73 Wyndham St, Central, Hong Kong
- Fri 14 Feb 18:00 PM - Fri 14 Feb 22:00 PM
- www.divino.com.hk
Set to mingle, singles?! This Valentine’s Day, DiVino brings a ‘divine culinary intervention’ to your love life with a complimentary aperitif spread from 6-8pm, chill-out contemporary jazz from10pm onwards, and a glorious menu to put you ‘in the mood’. With the ultimate luxe duet of caviar and oysters, talented Chef Ignazio masterfully infuses aphrodisiac elements to his gastronomic creations. “No other food says extravagance quite like caviar,” says Chef Ignazio. “But beyond its intrinsic value and reputation, caviar’s high oil, fat and salt content makes it the perfect partner with champagne.” And the Chef’s recommendation of 30g of Siberian Baerii “Aristocrat” caviar with 1 bottle of Special Cuvée Bollinger at HK$1,590 says,“I love you” with gusto! As the ‘meatier’ of the two luxurious foods, oysters’ salinity and texture also pair swimmingly with the bubbly acidity of champagne – making the recommended pairings of a dozen Brittany oysters and Veuve Clicquot Yellow Label NV at HK$1,188 or a bottle of Krug Grand Cuvée at HK$2,650 truly divine. The icing on this lavish cake of Valentine’s Day treats include roses & handmade heart-shaped chocolate bonbons for the ladies – and a venue with a vibe fit for singles as well as couples ready for romance.
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