A monthly Pop-Up dedicated to hand-picked Wines and Foods, in the center of Hong Kong.
Bettane+Desseauve, French wine critics and Guide Lebey, French restaurant critic, are presenting a monthly selection of the most interesting wineries and food producers from around the world. Available in Hong Kong.
Book your spot, come and meet the makers, taste their wines and foods. Put in an order of your preferences. And relax, enjoy the music, the company and the heart-of-Hong Kong settings (outside if weather permits).
Details for this month’s LeClub Food&Wine event.
Thursday 7 November 2019, from 6.45pm to 9.30pm at TheHive Wan Chai. 21/F The Phoenix. 23 Luard rd. Wan Chai.
A Sustainable Grapes party. Come and taste the beauty of sustainable and eco-friendly wines. In the presence of Thierry Desseauve, Bettane+Desseauve founder.
Presenting:
Domaine de La Choupette. (Bourgogne. France)
Donkey & Goat Winery. (California, USA)
Bellingham (South Africa)
Boschendal (South Africa)
Tenuta d'll Quinto (TuscanyI. Italy)
Champagne Vincent Couche (France)
Domaine des Gandines (France)
Chateau Guiraud (France)
Domaine de Turenne Rosie (France)
Accompanied by:
Mesklenn, importer of Fine French seafood, presenting oysters flown in for the occasion and smoked salmon.
Le Bistro WineBeast, preparing finger food to enhance the wines.
Earlybird tickets at 250HKD + 20HKD fee
At the door tickets at 300HKD
A very special thanks to our event sponsors. The Hive Wan Chai. Vinojoy. Trait d’Union. Foodie. HKAccueil. OMuse. Riedel.
This event has ended.