A monthly Pop-Up dedicated to hand-picked Wines and Foods, in the center of Hong Kong.
Bettane+Desseauve, French wine critics and Guide Lebey, French restaurant critic, are presenting a monthly selection of the most interesting wineries and food producers from around the world. Available in Hong Kong.
Book your spot, come and meet the makers, taste their wines and foods. Put in an order of your preferences.
And relax, enjoy the music, the company and the heart-of-Hong Kong settings (outside if weather permits).
Details for this month’s LeClub Food & Wine event.
Thursday, 19 December 2019, from 6.45pm to 9.30pm. At The Hive Wan Chai. 21/F. 23 Luard Rd. Wan Chai.
Jingles & Bubbles.
Sparkling wines and Champagnes and other delicious bubbles by
Champagne Henri Giraud
Domaine Jo Landron
Champagne Paul Goerg
Champagne De Sousa
Champagne Vilmart & Cie.
Champagne Claude Cazals
Come and taste the diversity of bubbles, just in time for end of year celebrations..
Accompanied by a festive selection of cheeses and foie gras proposed by Stan Café.
Earlybird tickets at 250HKD + 20HKD fee
At the door tickets at 300HKD
A very special thanks to our event sponsors. The Hive Wan Chai. Vinojoy. Trait d’Union. Foodie. OMuse. Riedel. Stan Café.