This year’s theme being Mambo Italiano, Sophia Loren style! Go slow and steady with the mini a la carte selection, available at a minimum spend of HK$550 per person. Or go glam with the 4-course menu (priced at HK$698) that starts with a flute of champagne.
The decadence continues with Mazara del Valle” Sicilian red prawns carpaccio, garnish with Imperial Oscietra caviar, Bronte pistachio crumble, shrimp cracked crackers and baby cress; Carnaroli risotto Ferron tossed with Aquila saffron, a rich ragout of fresh sausage and winter black truffle shavings; Native Friulan pork “Nero di Fagnana”; and a traditional Pandoro di Verona served with warm sabayon cream.
Work off the calories by doing the Mambo voluptuously like Italian bombshell Sophia or dance with personalized flair…it’s NYE after all!
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