Le Club Food & Wine - When Pinot meets cheese

A monthly Pop-Up dedicated to hand-picked Wines and Foods, in the center of Hong Kong.

Bettane+Desseauve, French wine critics and Guide Lebey, French restaurant critic, are presenting a monthly selection of the most interesting wineries and food producers from around the world. Available in Hong Kong.

Book your spot, come and meet the makers, taste their wines and foods. Put in an order of your preferences. And relax, enjoy the music, the company and the heart-of-Hong Kong settings (outside if weather permits).

The current exceptionnal circumstances call for a change of mind (and heart) state

While we are maintaining our next meeting on the theme of When Pinot meets cheese We have chosen to donate all proceeds from the ticketing to a charity that helps the ones most suffering from these circumstances. Given the context, we will only hold it outside (should it rain, we will postpone), we will make hand sanitizer available for guest and we will limit the number of guests.

We do hope you will join us in donating for the less fortunate.

Details for this month’s LeClub Food & Wine event.

Thursday, 20 February 2020, from 6.45pm to 9.30pm. At The Hive Wan Chai. 21/F. 23 Luard Rd. Wan Chai.

When Pinot meets cheese!.
A selection of Pinot Noir wines from around the world, with the following domaines:

Domaine de la Choupette. France
Champagne Waris & Filles. France
Sato Wines. New Zealand.
Lucy Margaux. Australia.
Domaine Vignes du Maynes. France.
Terroirs . New Zealand.
Corofin. New Zealand.
Ken Wright Cellars. USA
Domaine Perrot-Minot. France.
Domaine Pierre Damoy. France.
Domaine Michel Gay. France.

Accompanied by a selection of delicious cheeses offered by The Cheese Club

Earlybird tickets at 250HKD + 20HKD fee
At the door tickets at 300HKD

A very special thanks to our event sponsors. The Hive Wan Chai. Vinojoy. Trait d’Union. Foodie. OMuse. Riedel.

Le Club Food & Wine -